Agenda
7:30-8:30am
Continental Breakfast and Networking
8:30-10:00am
Welcome
Peter Philips, Publisher, Fishermen’s News
Opening Remarks
Port of Bellingham Commissioner
Chefs and Retailers Speak
MODERATOR: Peter Philips, Publisher, Fishermen’s News
PANELISTS:
- Bill Liston, Uwajimaya
- Chef Eric Stover, Tom Douglas Seattle Kitchen
10:00-10:30am
Coffee Break and Networking
10:30-12:00pm
Propulsion Considerations
MODERATOR: Mike Rusk, Tri-County Diesel Marine
PANELISTS:
- Tom Aliotti, Aliotti Enterprises
- Mike Fourtner, Cummins Northwest
- Rich Murdy, Pacific Power Group
12:00-1:30pm
Lunch—Roundtable Discussions
1:30-3:00pm
Freezing 101
MODERATOR: Amy Grondin, Duna Fisheries, LLC & F/V Arminta
PANELISTS:
- Christie Benson, Home Port Seafoods
- Doug “DC” Cannon, Marine Refrigeration Solutions, Inc.
- Bob Fraumeni, F.A.S. Seafood Producers
3:00-3:30pm
Coffee Break and Networking
3:30-5:00pm
Processing and Distribution
MODERATOR: Brandii Holmdahl, Bornstein Seafoods
PANELISTS:
- Ann Colonna, OSU Food Innovation Center
- Nick Mendoza, OneForNeptune
- Jerry Morgan, Samson Tug & Barge
- Sukanya “Suki” Paciorek, Whatcom Community Foundation, Millworks Project
5:00-6:30pm
Reception