February 27, 2020 • Holiday Inn Hotel & Suites – Bellingham Airport • Bellingham, Washington

Agenda

7:30-8:30am

 

Continental Breakfast and Networking

 


8:30-10:00am

 

Welcome

Peter Philips, Publisher, Fishermen’s News

 

Opening Remarks

Bobby Briscoe, Bellingham Port Commissioner

 

 

Chefs and Retailers Speak

 

MODERATOR: Peter Philips, Publisher, Fishermen’s News

PANELISTS:

 


10:00-10:30am

 

Coffee Break and Networking

 


10:30-12:00pm

 

Propulsion Considerations

 

MODERATOR: To be confirmed

PANELISTS:

  • Mike Fourtner, Cummins Northwest
  • Rich Murdy, Pacific Power Group
  • Panelists to be confirmed

 


12:00-1:30pm

 

Lunch—Roundtable Discussions

 


1:30-3:00pm

 

Freezing 101

 

MODERATOR: Amy GrondinF/V Arminta

PANELISTS:

  • Bob Fraumeni, F.A.S. Seafood Producers
  • Other panelists to be confirmed

 


3:00-3:30pm

 

Coffee Break and Networking

 


3:30-5:00pm

 

Processing and Distribution

 

MODERATORBrandii Holmdahl, Bornstein Seafoods

PANELISTS:

  • Ann Colonna, OSU Food Innovation Center
  • Nick Mendoza, OneForNeptune
  • Jerry Morgan, Samson Tug and Barge
  • Sukanya Paciorek, Millworks

 


5:00-6:30pm

 

Reception